To make your experience at the Mountain City Club an enjoyable one, we offer these menus as guides. If there is something that you would like for us to prepare that is not on these menus, please let us know, and we will try our best to accommodate your request.
Please note that we require menu selections and counts of attendees 48 hours in advance. We also require that you make no more than two different entrée selections per banquet.
Food prepared for a “Buffet” type function must be consumed on location. Leftover food items from any meal cannot be removed from the premises of The Mountain City Club, with the exception of wedding cakes.
Please contact the General Manager of the Mountain City Club for assistance with menu planning and dates for your next event. We can make your special event a spectacular day.
*Due to operating expenses prices are subject to change without notice.
*If you select more than two entrée selections, you will be charged a $3.50 surcharge for each entrée per person.
Breakfast Entrées
Early Riser
Any style of Egg (2) served with Bacon or Sausage,
Grits or Hash Browns and Biscuit.
$7.95
Classic Eggs Benedict - Maximum 50 People
A Toasted English Muffin topped with Canadian Bacon,
Poached Egg and Hollandaise Sauce.
Served with Fresh Fruit Garnish.
$10.95
Hearty Breakfast
Short Stack of Buttermilk Pancakes or French Toast
Choice of 4 Strips of Applewood Smoked Bacon,
2 Sausage Patties or Grilled Ham.
$9.95
Cheese Omelet
Grits or Hash Browns, Bacon, Sausage or Ham.
$10.95
Family Style Breakfast
3 Scrambled Eggs, 1 Sausage Pattie, 3 Strips of Applewood Smoked Bacon
Grits, Toast, Biscuits and Jellies.
$10.95
Biscuits with Sausage, Bacon or Ham
$3.50
Add Egg - $1.75 extra
Croissant and Egg Sandwich
$3.50
Add Bacon, Sausage or Ham - $4.75
Continental Breakfast
Danishes and Breakfast Breads, Assorted Fresh Fruits, Coffee and Orange Juice.
$8.50
Seasonal Fruit Plate
$10.75
Fresh Seasonal Fruit (side)
$4.75
Biscuit
$1.25
With Ham, Bacon or Sausage - $3.50
Danish
$2.50
Muffins & Toast
$2.50
Breakfast Brunches and Buffets designed and created by our Chef
to meet your needs for parties of 75 or more.
Luncheon Entrée Salads
Served with assorted House Breads.
Grilled Shrimp Caesar Salad
Fresh Romaine tossed with Creamy Caesar Dressing, Parmesan Cheese, Grilled Shrimp
and Croutons.
$11.95
Blackened Tenderloin Salad
Blackened Tenderloin with Tomato.
$14.95
Trio Salad Plate
Shrimp Salad, Albacore Tuna Salad and Chicken Salad with Tomato
and Fresh Fruit Garnish.
$12.95
Chicken or Albacore Tuna Salad Plate
With Fresh Fruit, Sweet Pickles, Tomato and Egg.
$10.75
Shrimp Salad Plate
With Fresh Fruit, Sweet Pickles, Tomato and Egg.
$12.95
Chicken or Albacore Tuna Salad Stuffed Tomato
$11.50
Shrimp Salad Stuffed Tomato
$14.00
Chef Salad Bowl
$11.50
Soup
Cup - $3.50
Bowl - $5.25
*Add Banana Bread, Blueberry Muffin or Deviled Egg
1.00 per person/per item.
Luncheon Entrées
All Entrées served with House Tossed Salad with choice of Dressing and
House Baked Breads.
New York Steak
8 oz New York Steak served with your choice of Vegetable and Starch.
$15.95
Yankee Style Pot Roast
Served with Roasted Vegetables..
$12.75
Minimum Order 15
Roast Loin of Pork
Served with Natural Pan Gravy and your choice of Vegetable and Starch.
$12.95
Minimum Order 15
Home Style Meat Loaf
Served with Demi Glace and your choice of Vegetable and Starch.
$11.50
Minimum Order 15
Chicken Ramon
Sautéed Breast of Chicken with Tomatoes, Mushrooms and Green Onions
in a Red Wine Sauce.
$12.25
Buttermilk Battered Chicken
Double battered and sautéed Golden Brown.
Served with Pan Gravy and Mashed Potatoes.
$12.25
Braised Beef Tips Burgundy
Braised Tenderloin Tips in Burgundy served over Buttered Noodles. Your choice of one Vegetable included.
$12.25
Chicken Parmesan with Fettuccini Pasta
Choice of Vegetable and Starch.
$12.25
Seafood items are available upon request at Market Price.
Luncheon Buffets
$16.95 per person, Minimum 25 people
1 Entrée
1 Starch
1 Vegetable
Tossed Salad with assorted Dressings
Fresh Baked Rolls
Dessert $2.00 extra per person
1 Additional Entrée $3.50 extra per person
Buffet Entrée Choices
Roast Sirloin
Pot Roast
Fried Chicken Breast
Chicken Ramon
Chicken Pot Pie
Spaghetti (or Pasta of choice) with Meat Sauce and Garlic Bread
Salisbury Steak
Homestyle Meat Loaf
Roast Pork Loin
Roast Turkey and Dressing
Buffet Dessert Choices (Choice of one)
Fruit Cobbler - Apple, Peach, Cherry, Blueberry
Sheet Cake of choice
Banana Pudding
Key Lime Pie
Pecan Pie
Vegetable and Starch choices on Side Items Menu
Side Items
Starches
Parsley Boiled Potatoes
Oven Roasted Potatoes
Baked Potatoes
Twice Baked Potatoes
Scalloped Potatoes
Seasoned Rice
Lyonnaise Potatoes
Au Gratin Potatoes
Vegetables
Green Beans
Asparagus
Lyonnaise Squash
Zucchini and Carrots
Broccoli Casserole
Broccoli
Broiled Tomatoes Florentine
Vegetable Medley
Luncheon Sandwiches
Open Face New York Strip Sandwich
Served with Lettuce, Tomato, Chips and a Dill Pickle Spear.
$12.95
MCC Burger
8oz Grilled Burger with Cheddar Cheese, Bacon, Lettuce, Tomato and Onion.
Served on a Corn-Dusted Bun with Fries and a Dill Pickle Spear.
$9.95
Grilled Reuben
Shaved Corn Beef served on Rye with Thousand Island Dressing,
Sauerkraut and Swiss Cheese. Served with
French Fries and a Dill Pickle Spear.
$10.25
Triple Decker
Ham, Turkey, Applewood Bacon, Swiss Cheese, Lettuce and Tomato.
Served with Fresh Chips and a Dill Pickle Spear.
$9.95
Chicken or Tuna Salad
Served with Chips and a Dill Pickle Spear.
$10.25
Smoked Turkey
Served with Chips and a Dill Pickle Spear.
$10.25
Ham and Swiss Cheese
Served with Chips and a Dill Pickle Spear.
$9.35
Buffet Carving Stations
All Carving Stations are served with our House Baked Rolls and appropriate Condiments.
All of the Carving Stations are attended with Uniformed Chefs.
Carving Fee of $50 per Station.
Standing Steamship Round of Beef
Serves Approximately 250 People,
Minimum 75 people
$4.50 per person
Standing Steamship Whole Roasted Pork
$5.50 per person
Whole Roast Breast of Turkey
$4.50 per person
Sugar Cured Ham
$4.50 per person
Whole Roast Herb Crusted Tenderloin of Beef
$7.50 per person
Whole Roast Sirloin of Beef
$6.50 per person
Whole Roast Strip Loin of Beef
$7.50 per person
Prime Rib
$7.50 per person
Dinner Entrées
All Entrées are served with a House Tossed Salad, Vegetable, Potato Garniture,
and House Baked Breads.
Roasted Pork Loin
With Natural Pan Gravy.
$24.95
Minimum Order 12
Roast Prime Ribs of Beef au Jus
Served with Your Choice of Vegetable.
$24.95
Minimum Order 12
Roast Sirloin of Beef
With Mushroom Bordelaise.
$20.95
New York Strip
Topped with Fried, Slivered Onions.
$24.95
Grilled Filet Mignon
6 oz Center Cut Tenderloin.
Served with Demi-Glace.
$26.95
Veal Marsala
Medallions of Veal sautéed in Marsala Wine.
$26.95
Lobster and Filet
Petite Filet with Lobster Tail and Drawn Butter.
$34.95
Chicken Oscar
Sautéed Breast of Chicken with Jumbo Lump Crab Meat, Asparagus,
and Hollandaise Sauce.
Served with Your Choice of Vegetable and Starch.
$24.95
Chicken Coq au Vin
Sautéed Breast of Chicken with Pearl Onions, Mushrooms, Julienne Ham
and Burgundy Wine Sauce.
$22.95
Lamb Rack
Marinated, Pan Seared and Slow Roasted ½ Lamb Rack,
served with Mustard Demi Glace.
$26.95
Chicken Ramon
Pan-seared Chicken Breast in Light Burgundy Wine Sauce with Mushrooms, Julienne Onions and Tomatoes.
$22.95
Seafood items are available upon request at Market Price.
Hot Hors d’Oeuvres
Sold in units of 100. May we suggest 2 per person.
Asparagus Asiago Phyllo Crisp
$2.95 each
Portobello Puffs
$3.25 each
Baked Brie in Pastry
$2.25 each
Mini Beef or Chicken Wellington
$2.25 each
Spanakopita
$2.25 each
Cashew Chicken Spring Roll
$2.25 each
Maryland Crab Cakes
$3.25 each
Fried Wonton Shrimp
$2.25 each
Scallops Wrapped in Bacon
$2.50 each
Assorted Mini Quiche
$2.25
Spinach Dip
Served with Fried Pita Chips or Toast Points.
$2.95
Vegetable Spring Rolls
$2.25
Mediterranean Artichoke Tartlet
$2.25
Mini Croquette Potato
$2.25
Cold Hors d’Oeuvres
International Cheese & Fruit Display
Cheddar, Swiss, Smoked Provolone, Smoked Cheddar, Havarti Dill,
Saga Blue, Boursin, Sage Derby and Gouda with Assorted Seasonal Fruits
and Assorted Crackers.
$3.75 per person
Grilled Garden Vegetables
Asparagus, Trio Peppers, Eggplant, Zucchini, Yellow Squash, Onion
and Portobello Mushrooms.
$3.50 per person
Chilled Cocktail Shrimp
Cooked, peeled and deveined with the tail on (21/25 count).
Served on crushed Ice with a Tangy Red Cocktail Sauce.
$2.35 each
Smoked Salmon
Smoked Kendall Brook® Salmon Fillets with minced Capers, grated Onion
and grated Egg.
Served with Crackers.
$9.85 per person
Cold Roast Angus Tenderloin
Roasted Rare to Medium Rare.
Sliced thin and presented with Horseradish Sauce, Mini Rolls,
and appropriate Condiments
$7.50 per person
Cold Roast Sugar Cured Ham
Sliced Ham served with Sweet Pickles, Dijon Mustard Sauce, Party Breads,
and appropriate Condiments
$4.50 per person
7 Layer Salad
$4.95 per person
Pasta Salad Bowl
$1.95 per person
Tomato and Artichoke Salad
$2.25 per person
Desserts
Fruit Cobblers
Apple, Peach, Cherry, Blueberry
$5.00
À la mode with Haagen Daz Ice Cream - Add $2.00
Pies
Apple, Chocolate, Key Lime, Pecan, Fudge
$5.00 per slice
Haagen Daz Ice Creams or Sorbettos
All served with a Cookie.
$6.50 large scoop
$4.75 small scoop
Chocolate, Caramel or Butterscotch Topping.
N.Y. Style Cheesecake
Blueberry or Strawberry Topping
$5.95
Assorted Cakes and Tortes
Carrot Cake, Strawberry Cake, Italian Cream Cake, Death by Chocolate
$6.50
Add a scoop of Haagen Daz Ice Cream - Add $2.00
Chocolate or Vanilla Mousse
In a Chocolate Shell with Raspberry Bath
$6.50
Haagen Daz Sorbetto in Chocolate Shell
$6.50
Chocolate, Crème de Menthe or Strawberry Parfait
$5.00
Crème Brulée
$5.00
Assorted Petit Fours
$2.75 each
The Mountain City Club also offers Wedding and Groom's Cakes prepared by one of Chattanooga's finest Pastry Chefs. Appointments are available to design your perfect cake. Call 423-756-5584
Beverages
Freshly Ground Columbian Supreme Coffee and Decaf
$2.00 (cup)
$15.00 (64 oz Pot)
$20.00 (Gallon)
Fresh Brewed Glass of Iced Tea
$2.00
Hot Tea
$2.00
Soft Drinks (Coca Cola Products)
Coke, Diet Coke, Caffeine Free Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper, Dasani Water
$2.00
Milk
$2.00
Juice
$2.75
$20.00 (64oz Pitcher)
$25.00 (Gallon)
Fruit Punch
$25.75 per Gallon
Wine or Champagne Punch
$35.00 per Gallon
Host Bar
There is a $75.00 set up fee per bar.
Liquor and Wine
Client will be charged by consumption. Liquor and Wine prices include Tennessee Liquor tax, State Sales tax, and Local Sales tax. A 12% Gratuity and 8% Service charge will be added. 9.25% Sales tax will be added to the Gratuity and Service charge. Cash bars are set up for your event if requested. (Tennessee Liquor Tax is 15%)
Beer
Client will be charged by consumption. A 12% Gratuity and 8% Service charge will be added. 9.25% Sales tax will be added to the Gratuity and Service charge.
Liquor
Liter, priced by classification. Approximately, 26 drinks per liter.
Wine
750 mL; priced by wine list. Approximately 4 drinks per bottle.
Champagne
750 mL; priced by list. Approximately 6 drinks per bottle.
Domestic Beer
12 oz per bottle
$3.00 per bottle
Imported Beer
12oz per bottle
$4.00 per bottle
All brands are available and priced accordingly. If you have a specific brand in mind for your affair, please let us know and we will get it in for you.
*Specific brand product left over from your event will be sold back to the host at the wholesale price.
*Due to operating expense, prices are subject to change.
*For estimation purposes only, as a "Rule of Thumb";
Beer and Wine costs are approximately $15.00 per person, per hour
Full Bar (House Brands) - $20.00 per person, per hour
Full Bar (Premium Brands) - $25.00 per person, per hour
Cash Bar
Each bar will be equipped with a cash register and bartender. There is a $75.00 set up fee per bar. We ask for an opening and closing time for each bar.
Member brands will be used for all cash bars. Bar prices include 12% Gratuity, 8% Service charge, 9.25% Sales tax and 15% Liquor tax. Prices are as follows:
Premium Liquor
$7.50
Call Liquor
$6.50
House Liquor
$6.00
Specialty Drinks
$6.50
Wine by the glass
$7.00
Imported Beer
$5.00
Domestic Beer
$4.00
Soft Drinks/Juices
$2.50
Bottled Water
$2.50
Rental & Other Fees
Magnolia Room
$20.00
Estate Room
$20.00
Big Card Room
$30.00
Small Card Room
$20.00
Woodland Room
$30.00
Crystal Room
$50.00
Garden Room
$20.00
Presidents Room
$20.00
Member Dining Room
$100.00
Baby Grand Piano (includes tuning fee)
$125.00
Cake Cutting Service
$1.00 per person
Dance Floor
$275.00
Ice Sculptures
$400.00 +
Separate Bar Rental
$75.00
Flowers/Balloons ordered by MCC
Market
Special Linens
Market
A 12% Gratuity and 8% Service Charge will be added to all parties.
All beverages are priced accordingly and not included in the cost of the meal itself.
Please note that these menus are simply guides. Chef will be happy to prepare items to suit your particular needs.
*Due to operating expenses, prices are subject to change.
© Copyright 2009 Mountain City Club. All Rights Reserved.