Appetizers
Jumbo Shrimp Cocktail with Cocktail Sauce
$8.95
Lump Crab Cocktail with Remoulade Sauce
$9.50
Wonton Fried Shrimp with Soy and Mae Ploy Sauce
$8.95
Salads
Caesar Salad
Fresh cut Romaine Lettuce tossed in Caesar Dressing, with Shredded Parmesan and Croutons
$8.00
Greek Salad
Tossed Romaine with Greek Dressing, Feta Cheese, Tomato, Ripe Olives and Artichoke Hearts
$8.00
Faucon Salad
Fresh Premium Iceberg Lettuce tossed with Blue Cheese Dressing, Bacon Bits and Tomato
$8.00
Dressings: Balsamic Vinaigrette, Blue Cheese, French, Ranch, Raspberry Vinaigrette, Honey Mustard, Thousand Island
Entrée Salads
MCC Chef Salad
Mixed Greens piled high and topped with Julienne of Ham and Turkey, Swiss and American Cheeses, Tomato Wedges, Sliced Egg, Croutons and Red Onion with your choice of Dressing
$15.95
Grilled Chicken Caesar Salad
Caesar Salad topped with Chicken Breast
$15.95
Grilled Shrimp Salad
Mixed Greens topped with lightly seasoned Cajun Style Grilled Shrimp, Tomato Wedges and Sliced Red Onion
$15.95
Dressings: Balsamic Vinaigrette, Blue Cheese, French, Ranch, Raspberry Vinaigrette, Honey Mustard, Thousand Island
Starting Thursday, February 4, 2010.....
Entrées
All Dinner Entrées include your choice of One Vegetable and a Cup of Soup or House Salad
Tenderloin of Beef Stroganoff
Center cut Tenderloin of Beef sautéed in Burgundy Wine Sauce, with Dill and Sour Cream. Served with Ditalini Pasta.
$24.95
Wine Suggestion: Pinot Grigio
Tournedos Champignon
Tenderloin Medallions pan-seared, served on a Demi Sauce and topped with Sautéed Mushroom Caps and Hollandaise.
$26.95
Wine Suggestion: Merlot
Veal Marsala
Tender Veal Slice, pan-seared in Marsala Wine Sauce.
$25.95
Wine Suggestion: Pinot Noir
Shrimp Scampi
Shrimp sautéed in Chablis with Garlic, served over Fettuccini and topped with Shredded Parmesan.
$25.95
Wine Suggestion: Riesling
10 oz Center Cut New York
All time favorite with Onion Rings
$25.95
Wine Suggestion: Merlot
Broiled Lamb Loin Chops
Seasoned and broiled Lamb Loin Chops.
$27.95
Wine Suggestion: Shiraz
Filet Mignon
Center cut and grilled to your desired temperature, with Bordelaise Sauce and Slivered Fried Onions.
6 oz $26.95
8 oz $28.95
Wine Suggestion: Cabernet Sauvignon
English Cut Ribeye Steaks
Two center-cut, marinated Ribeye Steaks. Pan-seared and topped with Jumbo Lump Crab
$25.95
Ask your Server about the Nightly Seafood Specials
Market Price
Soups
All Soups Made Fresh Daily
French Onion Gratinée
Soup Du Jour
Cup of Soup $4.00
Bowl of Soup $6.00
Side Vegetables
Mixed Medley
Asparagus
Broccoli
Summer Squash
Turnip Greens
Baked Potato
Seasoned Rice
French Fries
Each $3.00
Side Salads
Fresh Fruit Cup
Sliced Tomato and Onion
Marinated Cucumbers
Each $3.00
Desserts
Special Desserts marked with a Star* will be prepared Tableside Saturday Evening
Cherries Jubilee*
$6.00
Bananas Foster*
$6.00
All served with your choice of Ice Cream.
Key Lime Pie
$5.00
Apple Pie
$5.00
Assorted Sundaes
$5.00
Toppings: Butterscotch, Chocolate, Caramel, Strawberry and Pineapple
Ice Cream Choices: Vanilla, Chocolate, Strawberry, Macadamia Nut, Butter Pecan, Pineapple Sorbet, Raspberry Sorbet and Mango Sorbet
ASK YOUR SERVER ABOUT OTHER DESSERT CHOICES
© Copyright 2009 Mountain City Club. All Rights Reserved.